I love Jollibee’s fried chicken. It has the crispiest skin and juiciest meat that I have ever come across. For fast-food standard, it’s pretty damn good. I feel like it’s consistently better than KFC’s, which can vary a lot depending on the part and how long it’s been sitting there waiting to be sold. The spices used in the coating really makes you crave for more. Jollibee is usually pretty crowded, so the chicken is usually freshly fried, which probably helps bring up its standards.
The fries are thin and crisp, never soggy or floppy. It goes very well with the gravy. Great to have together with the fried chicken. Might be one of the better fries in the fast food industry.
Jollibee is probably one of my top picks in Singapore for fast food and fried chicken… Until I try some more!
Side Note:
1) We already know it’s good. This is just for completion and to bring us to a good start. 🙂
Final Verdict:
Yes! 5 spicy flags out of 5!
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